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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• LDC “endures global challenges” in H1, but net sales decrease
• Fi Innovation Awards finalists revealed
• Aldi launches takeaway pizza delivery service
• Using botanicals to boost flavour in functional foods
• The Innovation Pendulum Has Swung Again; Here’s What Execs Can Do About It
• Lactalis expands in US yogurt market with acquisition of Ehrmann Commonwealth Dairy
• New Zealand plans changes to frozen berry import rules
• Two varieties of E. coli behind multiple U.S. outbreak infections
• Valeo launches travel-inspired snack brand
• New Zealand bans plastic bags for fresh produce in world first

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