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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coca-Cola add new fortified milk drink to range
• FSIS calls Salmonella serotypes as adulterants a ‘new approach’
• CDC reports more than two dozen people sick in outbreak linked to ground turkey
• New World ag on its way: FDA gives initial thumbs up to pork from gene-edited pigs
• Cultures for low fat cheese
• Chocolate in 2022: Barry Callebaut reveals that health and sustainability are top-of-mind for purcha
• Study shows most fish oil supplements in New Zealand meet label claims
• Brexit Fears Cram UK’s Cold Storage
• Needles in strawberries tampering issue hits New Zealand
• Beyond The Headlines: Subway sandwich chain sells to Roark Capital, Asia vertical farm boost

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