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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Consumers complain; 21 tons of undercooked chicken recalled
• Salmonella detected in chicken meat from Ukraine and Brazil
• Most categories trading down in US supplements market, says SPINS
• Yogurt products made with Quaker granola recalled over possible Salmonella contamination
• Leonardo Di Caprio-backed Mosa Meat becomes first B Corp-certified cell-based company
• Food safety communication between UK and EU regulators “restricted” since Brexit
• Campden BRI updates shelf-life guidance
• Rare black truffle grown in the UK for the first time
• Stop Supporting Trump, Goya Board Tells CEO
• Operators call for suppliers to support Hospitality Rising’s campaign

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