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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé reports half-year results for 2017
• New food safety regulations to start in new year
• Freshouse/Wegmans recalls of Valencia Oranges, Lemons, Limes, Organic Limes, and Red B Potatoes
• KEY INTERVIEW: Novel Technology for Collagen Peptides
• An orange a day keeps macular degeneration away
• FSANZ gets grant for food safety forum; consults on produce rules
• Farm of the Future: Barry Callebaut drives Ecuadorian cocoa farming research and innovation
• Study: soft drink consumption gives higher mortality risk
• CPG companies Ka-Pop! Snacks merges with Bubba’s Fine Foods
• Chobani Pays off School District's Lunch Debt

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