Ginger Extract

                                   
I. Raw Material selection

selected high-spicy small yellow ginger from Yunnan, with high gingerol and volatile oil. Process: fresh ginger cleaning → slicing → low-temperature drying → crushing, no pesticide residues or mildew.

II. Product Specifications

1. Ginger Essential Oil (Supercritical CO₂ Extraction)

Properties: Brownish-red oily liquid, pure ginger aroma; Active Ingredients: Volatile oil 20%—30%, including 6-gingerol; Features: No solvent residue, good solubility.

2. Ginger Oleoresin

Properties: Dark brown viscous liquid; Indicators: Gingerol ≥5%/10%/20%/30% (customizable), volatile oil 20%—30%; Advantages: High concentration, strong spiciness, long-lasting fragrance.

3. Water-Soluble Ginger Powder

Properties: Light yellow to yellow powder, ginger aroma; Indicators: Gingerol ≥1%/5%, 100–200 mesh; Features: Cold water soluble, clear, no precipitation.

III. Core Efficacy

Stop vomiting, protect stomach, relieve pain, antioxidant, promote circulation, antibacterial, enhance immunity, regulate lipids and protect heart.

IV. Application Fields

Food seasoning, functional beverages, health food, daily chemicals & cosmetics, pharmaceutical raw materials.

V. Huicui Advantages

Supercritical CO₂ extraction (no residue); pure natural flavor; complete specifications (customizable); stable supply & quality; complete qualifications & one-stop service.

VI. Packaging & Storage

Packaging: 1kg/5kg food-grade fluorinated barrels; Storage: Cool, dry, dark, sealed; Shelf life: 12–18 months.

Huicui Ginger Extract: Natural ginger power, supercritical extraction, safe & high-quality, suitable for multiple fields.