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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CETA may open up Europe to GMO potatoes
• UK crop yield resilience tested by climate change
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Hershey sweetens Q2 results with snacking innovations and cost cutting
• Listeria cases prompt warning in Iceland
• Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
• “Fight Hunger. Spark Change” back for 10th annual campaign
• Brain region tracking food preferences could steer food choices, say researchers
• Survey shows Germans underestimate the risk of raw foods
• Tennessee state senator still working on closing herd-share loophole

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