News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carlsberg collaborates on AI research into beer flavors and aromas
• Starbucks drinks recalled over glass in product
• All taste, no salt? Research explores potential alternatives to sodium chloride
• Barry Callebaut extends plant-based chocolate portfolio targeting eco-indulgence
• Only a quarter of firms with low hygiene ratings display scores
• Arla Foods Ingredients designs whey-pro biscuit concept
• EUFIC backs plant-based but warns consumers to check nutrition content
• Quorn and Nature’s Fynd among founding members of the Fungi Protein Association
• Still Worried About Inflation, Consumers Look for Deals
• Latest NHS stats show “strain on an already overstretched system”

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