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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• OFPA hosts annual food safety symposium in Ontario
• 2018 Top 50 Logistics Companies: XPO Retains its Place at the Top
• Kerry to supply Renaissance’s Acryleast
• Resident Salmonella in food plant sparks warning regarding cereal production
• Federal food safety system remains on GAO’s High Risk List
• Tate & Lyle reports “encouraging” start to the year, maintains guidance
• Pesticides may cause bumblebees to lose their buzz, study finds
• More than 20 products from hummus to juice to cheese and more recalled for Salmonella risk
• NHS and Leading Suppliers Vow to Reduce Sales of Sugary Drinks
• Center-Store Items Still in High Demand

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