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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Meet Mitzi Baum: New executive director at Stop Foodborne Illness
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• Kerry to sell its Sweet Ingredients Portfolio
• FDA releases powdered infant formula safety strategy
• No path for criminal action for Zespri against grower who sent kiwi to China
• Germany hit hardest by current Listeria outbreak across Europe
• Food and Beverage Brands Take Over Numerator’s Roundup of Brands to Watch in 2023
• ‘Super nut’? Indonesia’s ‘best kept secret’ wins EU novel food approval
• HARIBO to increase production in West Yorkshire following export success
• Report: Anheuser-Busch Chief May Step Down

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