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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSIS highlights 2023 accomplishments in work to protect public health
• Advisory committee will hear from the public about dietary guidelines at two meetings
• Potential appointment of Tom Vilsack divides food and drink industry
• Cargill reveals US consumers indulge in daily chocolate treat to curb stress and boost mood
• Singapore First Country To Approve Solein, A Protein 'Made From Air'
• 43,000 pounds of beef recalled for plastic bits
• Major British retailer unveils till-free future
• New Year, new scare? Needles found in grapes in Australia
• Is your baby food product fully protected?
• Beckhoff C7015 Industrial PC Provides IP65/67 Rating in Compact Form Factor

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