News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Actual food trends are bringing new challenges for dairy ingredients buyers and manufacturers
• WGS and cell-based food on FAO’s 2024 agenda
• Tyson Foods to expand Macon distribution centre in Georgia with $59m investment
• Clever Cup: Costa and Barclaycard launch UK’s first reusable contactless payment coffee cup
• USDA looking for members for meat and poultry inspection advisory group
• IFF collaborates with Wrigley to support smallholder mint farmers
• Food recalls in Finland continue to rise
• Eating more fish could be the key to preventing cancer and diabetes, says new study
• Weekly News Briefs: Euromed, GIG, Taiyo & More
• Bayer and Grimmway Farms bring salad bars to schools

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