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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• Fermenting fungi: Researchers uncover potential source for new probiotics
• Seaweed predicted to enhance aquaculture sustainability and target food security
• One dead in UK E. coli outbreak linked to raw milk cheese
• People who eat more gluten less likely to develop diabetes
• UK Food Imports Disrupted by COVID Virus Mutation
• Letter From The Editor: Just a chat with the new administrator
• Symrise establishes application lab in Nigeria
• Chicken suspected in multi-country Salmonella outbreak
• Unspecified meat DNA found in food-sample tests

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