News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Catering to Chinese tastes: Targeted supplier investments reach out to adventurous consumers
• Milk pasteurized on-the-farm suspected of causing illnesses
• Heavy gusts damage plantain trees at Gudiyatham
• Targeting flexitarians: Crespel & Deiters leverages wheat for “grillable” plant-based BBQ alternativ
• PBFA announces Certified Plant Based program
• That’s a wrap
• Canada New food safety regulations to start in new year
• European parliament votes in favour of ‘veggie burgers’
• EU fisheries ministers called upon to take action to stop overfishing
• Arla Foods Ingredients launches new protein bar concept for healthier indulgence

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