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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• World Chocolate Day: Summer flavor trends and ethical sourcing in focus
• Plant-based diet ranked best for 2017
• PROVA Launches Natural Vanillin Alternative
• Gluten-free seeds
• Is changing ingredients the best option to maintain safety and combat salty diets?
• Kellogg’s pilots cereal boxes designed for the blind in the UK
• Lorries protest against Brexit delays with demo on Whitehall
• Tropextrakt adds calamansi citrus variety to its ingredients range
• FSSAI stipulates terms for recently-recognised labs for 3-year period
• Researchers explore the significance of Salmonella-positive foods in the UK.

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