News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The American people deserve a single food safety agency
• Oranges and apples are America’s top fruit and fruit juice choices
• Increased availability will boost US lemon consumption
• Worldwide table grape demand will continue to increase
• Precision fermentation players unite to call for faster EU regulation on animal alternatives
• Pesticide opponents want Ninth Circuit to review EPA’s latest dicamba pesticide ruling
• Bell Food to sell production facilities in Hungary and France
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Strong demand outpacing supplies of domestic rhubarb
• Over half of Brits eat meat for “almost every meal,” flags Quorn

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