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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium
• Edible food-grade crickets to stay on British shelves after industry body secures Parliament approva
• Cargill shores up seafood strategy by acquiring stake in Chilean salmon business
• Judge rules line speeds for market hogs must be slowed, stays order for 90 days
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes
• The Peruvian canning company Virú expands its activity in Spain
• Lidl recalls several Lupilu Baby Food Pouches due to possible presence of mould
• Food and Drink Federation looks to boost UK fiber intake through brand allegiances
• Study reveals “biodegradable” bioplastics persist in soil and contaminate farmland
• Unilever delivers 10.6% sales growth amid “mixed” global macroeconomic outlook

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