News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Does sampling, testing make romaine purchased in Canada safer than that in U.S.?
• Arla gives away £31 million
• Raisio CEO resigns
• Unilever delivers 10.6% sales growth amid “mixed” global macroeconomic outlook
• Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods
• Brexit issues must be urgently addressed for meat sector, says BMPA
• Pork prices sharply lower, says report
• teapigs Plastic Free Pop Up Shop Opens in Olympian City 2
• Infant formula innovation: Yali Bio leverages precision fermentation to introduce human breast milk
• How to Become a Sustainability Leader in Plant-Based Food and Beverage Processing

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