News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Company recalls 8 brands of fresh, organic basil because of Cyclospora
• News Updated: Foodstuffs and Woolworths NZ halt all Australian strawberry distribution
• Fewer winter potatoes than last year
• FDA steps up enforcement for imported shrimp, cilantro, papaya, tamarind
• Over 50% of Western growers produce tomatoes and leafy greens
• World Egg Day: Plant-based alternatives capture appetites for the protein staple
• Turkey exported 175 million Euros worth of fresh produce
• Rocketing pepper demand drives Tesco launch of hottest UK-grown variety
• Line-speed arguments set to be heard by video conference on Oct. 13
• Kingsmoor Packaging invests in apprentices

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