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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Decimated harvests in France and Canada set to propel mustard prices
• Highland Bay Seafoods recalls Baked Whole King Scallops due to undeclared fish
• Pictsweet Recalls Breaded Okra for Glass Contamination
• Utah Food Bank receives “important” protein donation
• McCormick reports "strong first quarter results"
• Alternative concepts for Christmas dining, meat-free indulgence and festive NPD
• Tyson Fresh Meats to build $300m plant in Utah, US
• Fonterra shuts its Warrnambool factory
• Letter from the Editor: Food safety’s budget
• Belgian review finds private standard benefits vary by sector

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