News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carbery targets emerging markets with new cheese brand
• Urban agriculture has higher carbon footprint compared to conventional produce, flags study
• Last week to register: Developing Nutritional Supplements – From Core to Coating
• Higher food prices on the horizon for the UK, warns FDF
• Tennessee state senator still working on closing herd-share loophole
• Mintel research highlights non-dairy ice cream innovation in Europe
• No cancer warnings required on coffee sold in California after all
• New Food and Beverage Product Launches
• Global Biolife reveals Laetose results
• North Carolina’s Property Protection Act violates 1st Amendment

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