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Latest10

• Mycelium start-up poised to increase mycoprotein production amid sharp alt-protein demand
• Specialised Nutrition Europe: Clear EU child formula regulation would boost industry
• Sweetener in corn: Ginkgo partners with GreenLab to scale natural sugar substitute production
• ADM and Innovafeed advance insect pet food with US plant
• French retailers rally to reinforce Global Tuna Alliance’s push for sustainable tuna practices
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Seafood welfare charity issues appeal over “farmed” labels for salmon, hailing the term “misleading”
• Nutri-Score creator accuses Italian government of “gastro-populism” in food sovereignty dispute
• Nescafé Espresso Concentrate coffee brews barista-style cold coffee for at-home market
• NXT USA’s Digexin blend improves digestive health and mood, new research finds

Top10

• World Diabetes Day: European Food Information Council contests low-carb diet study, author responds
• Raising Awareness on World Vitamin D Day
• Asda and Morrisons cap fruit and veg sales amid shortage
• Flavor is king while dairy-free and reduced sugar offer competitive edge for ice cream, says Innova
• Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat
• Organic Pasture’s owner accepts consent decree in 15-year-old raw milk case
• New US tariffs imposed on Cognac and wine as trade battle heats up
• 435 insurance claims from Okanagan tree fruit growers so far
• Honduran pineapple exports increased by 20%
• FAO assesses the impact of gene editing on food safety

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