News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy giant Fonterra has announced the appointment of Neil Beaumont as its next chief financial offi
• Investment, innovation and infrastructure needed to make alt-protein thrive, flags GFI
• Scientists tap AI to analyze citrus rind color for optimized harvest schedules
• Desalination breakthrough could solve world’s water problem
• FDA finds high levels of chromium in applesauce traced to lead poisoning outbreak
• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• Sweeteners & Low Sugar Can Help Prevent Tooth Decay: Nutrition Industry's Response to World Ora
• New York State is latest to threaten removal of harmful food additives
• Pernod Ricard pulls Absolut vodka from Russia amid backlash
• Research flags protein quality and digestibility variations in plant-based meats

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