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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Rabobank analysis forecasts “eggflation” to remain high in 2023
• Aleph Farms makes historic European cultivated meat submission
• Armenia: Fruit and vegetable exports nearly double at start of 2017
• Menu font size can influence healthier food choices, study claims
• Spike in food poisoning cases prompts warning from doctors
• Good results for labs in Salmonella flaxseed test
• Ready-to-eat salad bowls launched nationally in US
• Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming busines
• Weekly Roundup: Bayn receives ISO certification, Blue Diamond Growers recognized for food safety
• Blockchain for transparency: Nestlé and Carrefour partner on full traceability of Mousline purée

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