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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Novozymes grows in line with expectations
• RAGÚ® pasta sauces recalled in the US
• Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?
• Coalition wants an audience with the Senate committee to discuss FDA leadership
• EU’s earmarked €100bn climate change funding fails to reign in greenhouse gases, flags audit
• Pack/Fill/Seal Machine for Dry Powder
• Frozen food company Fullers Foods International sold in ‘multimillion-pound’ deal
• Insect protein industry bites back at climate change and malnutrition despite dietary limitations
• Ingredia creates Proferrin natural bioactive for immunity-boosting products
• Another egg recall as outbreak investigation continues

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