News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Botulism and Listeria Monocytogenes-Potatoes and Food Poisoning
• Henley Bridge taps into premium hot drinks sector with Dilmah Tea supply deal
• Glanbia Announces Strategic Acquisitions in Plant and Performance Nutrition
• The dog meat trade is banned in South Korea by the National Assembly starting in 2027
• Kefir goes plant-based with green buckwheat superfood
• Innova Market Insights’ Top Ten Trends for 2022: Health of the planet overtakes personal health prio
• IoT innovator nets US$10.2m to digitally monitor and protect grain supply chain
• Yumwoof elevates dog nutrition with gut health “super fats” as founder demands industry transparency
• Ecotone announces major plant-based drink investment
• The best of Coesia innovation at Pack Expo 2022

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