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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• Microplastics found in 11 major global bottled water brands
• Meijer recalls salads over potential Listeria contamination
• Four sectors identified as vulnerable to food crime in Scotland
• Deals last week: T Marzetti, La Coop federee, Heilongjiang Feihe
• Elegance Brands Announces Distribution Partnership With Drake's award winning Virginia Black Wh
• Cheap meat makes future pandemics likely say scientists in South Africa
• FDA issues warning letter to bakery regarding improper allergen labels
• Coca‑Cola HBC reports revenue dip in H1, eyes recovery as markets reopen
• Less than half of Brits believe COP28 will lead to “tangible change”

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