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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mars Food & Nutrition hires new Global R&D Vice President
• The Ingredient Transparency Center's Collagen Stewardship Alliance adds BioCell Technology to i
• UK pork producers come closer to gaining Mexican market access
• Research finds blueberries may improve type 2 diabetes
• Replacing cattle with cultured meat “may not be a simple replacement of high-impact with low-impact”
• ChemChina Syngenta Takeover Wins Chinese Regulatory Approval
• California raw milk dairy is not saying much about its Salmonella-related recalls
• Yili launches "Yili Future Intelligence and Health Valley" to promote health industry dev.
• Quorn’s Marlow Ingredients partners with Tempty Foods for sustainable and nutritious fungi protein
• Expensive Australian finger lime attracts Chinese consumers

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