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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• On-Trend Food Ingredients: Almonds
• Gelnex expands production capacity with fifth gelatin manufacturing plant
• Nutriati gets $12.7 million investment
• Cake mixes, raw flour previously linked to foodborne illness outbreaks
• Fast Company Recognizes Inspiring Food Companies in 2023 Most Innovative Companies List
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over
• dsm-firmenich taste results “resilient” as record low vitamin prices impact health & nutrition
• Pret a Manger agrees to bring in full labelling after teen’s death
• Sente partners with Griffith Foods, Yıldız and Ingredion on health and wellness start-up program
• Financial data could help target risk-based inspections

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