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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety insecurity used as a hook against regulatory reform
• Beach Beat: CDC says outbreak’s over; USDA says it’s ‘engaging’ industry; what will chicken producer
• Farm Bill Deal ‘Very Close’
• New pea protein "comparable to whey protein"
• Food prices rapidly deflate while trade with Ukraine through Black Sea is reignited
• UK Farmers Welcome Government Plans to Slash Red Tape But Call for Clarity on Single Market
• “Great chocolate is a complex mix of science,” physicists from Edinburgh University reveal
• Cargill targets sugar reduction with clean label pectin range for fruit-filled pastries
• Coalition has many questions about how FDA Commissioner will protect consumers with new organization
• Fish controls assessed in Spain and Saudi Arabia

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