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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Isle of Man mulls food hygiene rating system
• Glyphosate debate: EU ministers split as licence deadline looms
• Bühler introduces single-screw extruder PolyOne for pet food industry
• Keto and paleo diets branded “least sustainable” in study
• Nestlé commits to 100 percent
• Researchers sound alarm over increased dieting trends and eating disorders across UK
• Europe’s raw milk vending machines come in for market scrutiny
• Nearly 100,000 pounds of goat products recalled over lack of import inspection
• Veteran food safety official sues State of Montana for political discrimination
• Swickers opens pork processing facility in Queensland, Australia

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