News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestle, Starbucks wrap up US$7.15 billion licensing deal
• Weekly Review of Food Standards and Regulations(0724-0728)
• European S3FOOD: 14 new projects receive grants to digitally innovate food production
• Yum China Adds Two Shared Service Center Branches
• Meatball recall for metal fragments expanded to almost 32 tons
• Food waste tops 900 million tonnes according to UN research
• Imported herring in oil is recalled for risk of Listeria
• ALDI Bakers Corner All Purpose Flour Recalled For E. coli O26
• Brooklyn Co-op Members Arrested for Allegedly Shoplifting $18,000 Worth of Groceries
• GNT address thirst for multi-sensory experiences in beverages

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