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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How Much Caffeine is Too Much? The FDA Has Answers
• Scientists discover new natural blue food colouring from red cabbage
• For the time being, no free trade negotiations between Switzerland and the USA
• Increased Production Driving Global Sugar Glut
• Introducing the Sustainable Packaging Toolkit
• China’s Silicon Valley of Dairy: Yili opens “world’s largest” infant formula production base
• Eating more fish could be the key to preventing cancer and diabetes, says new study
• Coca-Cola Recycles Label Waste to Create 90 Million Smartwater Bottles
• Senomyx sees first quarter revenues rise 26%
• Indian gooseberry boosts heart health, study says

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