News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Jelly snacks recalled in Canada over choking hazard
• Bunge Ventures becomes investor for Nutrition Technologies to scale up insect protein
• DuPont announces gluten-free bakery survey results
• Powdered sugar alternative
• Raw pork identified as main cause of hepatitis E in the EU
• Raw poultry washing found to be common in Southeast Asia
• NatureSeal keeps the variety in sliced apples worldwide
• Banana production areas in Yunnan and Laos suffer from hailstorms
• South Korea: Overall potato consumption steady
• Large-Scale Research Targets New Generation of Meat Substitutes

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