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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Top Filipino Rum Brand Tanduay Partners with the Milwaukee Bucks as It Enters Wisconsin Market
• Taco seasoning recalled in the US
• Indian government offering 50% subsidy for onion storage construction
• US Foods to acquire meat manufacturer FirstClass Foods
• Increase Asset Performance and Food Safety With Industry 4.0 Technologies
• MOMA partners with UK university to optimise oat milk
• A suspected 46 percent of European honey is adulterated
• Vejii releases Heal plant-based meal replacement targeted at patients and athletes
• Infant formula recalled in Canada over possible Cronobacter contamination

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