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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sainsbury’s-Asda merger blocked: UK regulators stop retail tie-up amid extensive competition concern
• Brexit preparedness rises for Irish food firms, though worries remain
• FSA survey reveals that money worries are increasing food safety risks
• Caldic gets Cargill cocoa distribution deal
• Corbion to exit frozen dough market to focus on food preservation
• Conagra Brands to acquire snack maker
• China's vast pig market in lockdown as African swine fever spreads
• Israel-Hamas war: UN calls for humanitarian food corridors as Gaza faces hunger crisis
• Alpro leads charge against EU’s push to widen restrictions on “dairy-like” labeling in milk alternat
• FDA increases import restrictions on seafood, mushrooms, cat food

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