News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry and Renaissance BioScience commercialize acrylamide-reducing yeast enzyme ingredient
• Nestlé Spins Off Pasta Business
• Recall Roundup: Salmonella and choking hazards
• Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
• Australians do not consume enough fruit or vegetables
• PepsiCo releases names of Nutrition Greenhouse programme participants
• Federal court orders property seized in immigration raid returned to Koch Foods
• Dairy foods play an important role in ‘breaking the obesity cycle’
• German aid agency launches project to help N. Korean farmers
• CherryShield: maltodextrin-free, high-in-fibre fruit powder

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