News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• UK food prices to rise ‘five per cent due to extreme weather’
• Oysters recalled in Canada over Salmonella concerns
• Meijer recalls diced eggs used in salad bars
• Recall Roundup: Salmonella and choking hazards
• Codex covers food hygiene and allergens in first ever virtual meeting
• Myanmar to reduce imports and boost exports
• Tetra Pak’s annual sustainability report spotlights 70% greenhouse gas reductions in last decade
• Raw milk cheese pulled from retailers in Quebec because of Listeria finding
• Asia’s sugar heavyweight Mitr Phol utilizes cloud-native platform for supply chain efficiencies
• Symrise reports “solid growth” despite COVID-19 headwinds and cyber attack

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