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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tufts receives US$10M grant to help develop cultivated meat and gauge consumer appeal
• MSC to impose stricter rules on fish suppliers
• GoodMills Innovation debuts Vitatex plant-based texturates for meat-like formulations
• Contaminated food contaminates consumers’ trust
• Nestle named among global leaders in tackling climate change
• Sprout recalls continue amidst investigation of Salmonella outbreak
• Brazil Farmers Receive Windfall Amid Global Trade Tensions
• Shaking up plant-based food labels: US FDA examines “milk,” “cheese” terms
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• Preventing Physical Contamination

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