News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Campylobacter outbreak spoils wedding in Australia
• Quorn products get Vegan Trademark
• Biodegradable Plastics: Environmental Impacts And Waste Management Strategies
• Givaudan launches new Protein Hub at its Zurich Innovation Centre
• Former FDA officials tell congressional committee that agency needs uninterrupted chain of command
• Norway finds most imported seafood to be compliant
• Blockchain potential: “Food bundle” approach will be the way forward in B2C use, says start-up innov
• Scientists produce vodka from crops in Chernobyl
• Dairy firm linked to outbreak resumes cheese sales
• C3 on its recent MENA expansion: ‘The region is a hub of tech and culinary innovation’

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