News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Official denies rumours that "Carrefour has exited the Chinese market"
• The Arctic blast may have caused some USDA meat inspectors to miss their shifts
• Specialists ready for second meeting on WHO food safety strategy
• Rose Graffin Appointed Chairman of the Board and Président Directeur Général of Serac Holding
• Frozen meat and poultry ravioli and blintzes recalled for misbranding and allergens
• Turkey Hill Hires New CEO
• Synergy launches new Michelin-inspired flavours
• A third of English sites not showing food hygiene score, finds survey
• Food Manufacturers Must Lean into Standardization
• Europe’s Food Industry Confederation Urges MEPs to Strengthen Waste Legislation

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