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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• A Comprehensive Analysis of the Japanese Sterilized LAB Market that You May Not Know
• Moves in animal-free ice cream, M&S accelerates UK food supply chain
• Only one in ten companies surveyed are taking enough action on deforestation, flags CDP
• US reported food insecurity rate hits 17 percent
• Hain Sells Poultry Unit
• Reese’s War Asks Consumers to Pick: Chocolate or Peanut Butter?
• Beer first or wine, either way might not be fine
• UN lauds ‘significant’ COP26 progress for agri-food sector but did it go far enough?
• The Power Of Starch: Creating Cheese Products With Superior Texture
• Scientists call for improved Streptococcus suis surveillance

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