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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Still Worried About Inflation, Consumers Look for Deals
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• As they like it: Consumers base purchasing decisions on feelings, not facts, studies show
• Air compression
• Beer giants exit Russia: Heineken and Carlsberg join mass F&B exodus in Ukraine invasion protest
• David Hart appointed as Business Unit Director of Salt of the Earth
• This coffee company thinks it can beat Starbucks in China
• Laboratory accreditation required by FSMA finally becoming a reality
• EU audit covers ethylene oxide and Salmonella in sesame seeds from India
• Background colour affects appeal of vegetables

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