News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Too much sugar, too little imagination
• Fruit salad in portable, tamper-evident packaging
• ARYZTA to sell remaining stake in French frozen food company Picard
• Will confectionery follow in soft drinks’ footsteps?
• Stoats showcases toasted oaty flakes
• Mad cow discovery in Brazil has immediate effect on exports
• “Speed scratch”: Convenience, freshness and sustainability among the key ready meal platforms, says
• Flooding Threat Closes Triumph Foods
• Danish Crown to halve climate footprint of pork by 2030
• Exploring Plant-Based Omega-3 Sources

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