News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Eggs with smooth surface may be stale?
• McDonald’s move to reopen in western Ukraine signals restored business confidence
• Reviving Origins: Nespresso reinvigorates Congolese coffee economy with new organic offering
• SWEDBRAND highlighted innovation and sustainability at Luxe Pack Paris
• Mondi and Cotesi partnership: A paper-based response to plastic mulch concerns in agriculture
• Seeding the future: Symrise and Dutch researchers to scale legumes with optimized taste and function
• Study shows antimicrobial-resistant strains of Salmonella infections are rising
• Israeli food-tech DouxMatok lands US$22 million in funding for sugar-reduction solution
• National Primary Drinking Water Standards for Per- and Polyfluoroalkyl Substances (PFAS) proposed by
• NEWS Recall Roundup: Spotlight on undeclared allergens

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