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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fresh!Packing and Mondi launch recyclable cool bag
• Replacing sugar: CarobWay showcases low glycemic sweetener
• 342 pounds of chicken products recalled after complaint from consumer
• Ittella International and Forum Merger II merge to form Tattooed Chef
• TreeHouse Foods organisational changes initiated for optimisation
• Cobots And The Future Of Maintenance
• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• Coffee innovation centres on value, flavour, and sustainability
• Health-conscious sodas: Immunity-boosting Mighty Pop makes a splash in the US
• Brits drinking more coffee thanks to home working says survey

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