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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Firmenich proclaims fig “Flavour of the Year” for 2018
• GNT unveils micronised powders for solid applications
• Malaysia: All palm oil producers must be certified by 2020
• Cambodia set to ink Memorandum of Understanding with Japan firm on ‘safe vegetables’
• FDA investigates cases of Legionnaires disease on cruise ships
• Kraft Heinz appoints new president for US business
• Cargill to open first chocolate manufacturing facility in Asia
• The Growing Trend Of Plant-Based Products
• Animal-based food production connected to 12,700 air quality deaths
• Letter From The Editor: New Products

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