Odenberg Eco Steam Peeler

                                   
TOMRA Sorting’s latest development and innovation in peeling technology is the ODENBERG Eco steam peeler.The peeler has confirmed the “Eco” label and demonstrated major reductions in steam usage and yield savings. With almost 50 years’ experience we have focused on continuously improving the science and performance of steam peeling and today circa 85% of the world’s French Fries are processed by TOMRA Sorting/ODENBERG equipment with all the major food companies trusting our technology.  The new Eco technology changes the nature of the steam peeling process from fixed steam supply to a new controlled steam management system. The result is asubstantial improvement in processing efficiency and major savings in steam. The new Eco steam peeler also includes a new peeling vessel design with the ODENBERG patented design features.     The new high pressure vessel includes an innovative product mixing design that enables rapid heat transfer from the steam to the surface of each potato.     The vessel is also equipped with a new unique parallel motion vessel door. These new design features allow for even better process control and shorter steam times.