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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Clean Food Group awarded £1M for low-emission systems project
• Emerald Packaging Announces Commitment to Reduce Plastic Use by 2025
• Frutarom gets 60% of Vietnamese flavours company
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• Grey Poupon introduces mustard wine, sells out in a day
• Animal sharing law is on desk of Colorado governor
• Singapore’s Black River acquires 5% stake in ANI
• GNT expands North American footprint with US$30M investment
• Aleph Farms’ cultivated meat moves into Southeast Asia with production plant in Thailand
• Dole gives $750,000 to Center for Produce Safety

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