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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kraft Heinz adds fresh fruit to Lunchables with Del Monte partnership
• Campylobacter in raw milk leads to recall in New Zealand
• New Brexit import checks could add fuel to the ongoing UK food inflation fire
• Washington creamery recalls raw milk because state tests found E. coli
• WHO appoints American scientist to its foodborne disease epidemiology group
• FDA tackles Cyclospora in bagged salads but admits tracing contaminated food has “lagged behind”
• USDA Appoints New Members to Food Safety Advisory Committees
• All-natural Unavoo Sweetener launches
• Olam Cocoa launches venture for chefs, bakers and pâtissiers
• Wilmar first palm oil firm to link bank loan to sustainability metrics

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