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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Patagonian salmon price grows and scares Nordic investors
• Plant-based proteins offer “complete” source of essential amino acids, experts reveal
• Can urban agriculture provide enough food for big cities?
• Salmonella outbreak now involves 1 death and 42 states; live poultry blamed
• Electric chopsticks aim to eradicate high sodium diets
• Novozymes results: Acrylamide-removing, trans fat reduction and low-lactose solutions drive F&B grow
• Positive test result for Salmonella prompts sesame seed recall in Canada
• AFDO introduces Food Safety Regulatory Professional Credentialing program
• Nestlé executive promises to learn from French E. coli outbreak
• Probi supplement improves iron status in pregnant women

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