News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Organic sweet potatoes take flight in Europe
• Bangladesh food security increased by farmers’ 30-year efforts
• Tovala raises fresh investment to grow meal delivery business
• Greenyard to divest its food logistics business in Portugal
• South Africa: Coca-Cola stays in touch with changing tastes and consumers preferences in the country
• Lack of oversight in pet food could pose health risk to humans
• Study finds support for veganism, vegetarianism
• Salmonella sickens more than 50 in Sweden
• Farmmi to Exhibit at SIAL China - Asia's Largest Food and Beverage Innovation Exhibition
• Dutch farm owner, manager up on charges of selling contaminated eggs; one man died

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